Partner onboarding · Chef intake
You've agreed on the dish. This is where we gather everything we need to put it into premium residential buildings — restaurant-originated and batch-tracked. Set aside 25–35 minutes. You can save your progress and return.
The format you'll see on every package:
Dish Name /YOUR RESTAURANT
What happens next
We've visited your kitchen, tasted the dish, and agreed on the commercial terms for production. Done before you reach this form.
You give us the dish story, ingredients, nutrition, sourcing, photos, and approvals. One submission per dish.
We design your sleeve, your meal landing page, and the copy. You review and approve every word and every label.
You produce up to 150 meals in your kitchen, on a schedule that doesn't touch service. We flash-freeze at peak.
Your dish goes live in the freezer. Residents decide through purchases and repeat orders, and your name sits on every package.
Batch one is a real market test. A dish becomes eligible for reorder at 70% sell-through within 21 days. Strong dishes stay; weaker dishes rotate.
Before you start
The story, the full ingredient list in descending order, allergens, and per-serving nutrition. A lab analysis if you have one.
A hero shot of the dish, your restaurant logo (vector preferred), and a chef headshot. High resolution.
Your legal entity name, production kitchen address, and authorized signatory. We collect a current certificate of insurance once, before production.
The intake
Fields marked * are needed before we can build your packaging and CFIA-compliant label. The seven-section intake takes approximately 25–35 minutes. Save your progress if you need to return.
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