Savoury
La Palma100 Layer Lasagna
A fully handmade lasagna built layer by layer using pasta, slow-cooked meat, and béchamel. Each layer is intentional, creating a structure and texture that defines the dish.
Savoury
La PalmaA fully handmade lasagna built layer by layer using pasta, slow-cooked meat, and béchamel. Each layer is intentional, creating a structure and texture that defines the dish.
The chef
"This dish represents the way we build food in the restaurant — with patience, repetition, and attention to detail. Every layer matters."— Craig Harding, La Palma
Oven
Preheat to 375°F. Remove lid and cover with foil. Bake 30–35 minutes. Remove foil. Let rest 2 minutes before serving.
Microwave
Remove lid. Heat on high 5–7 minutes. Let rest 2 minutes before serving.
Keep frozen until use. Do not refreeze after thawing.
Canned tomatoes, Mozzarella cheese, Flour, Ground meat mix (beef, pork, veal), Whole milk, Pasteurized egg yolks, Grana Padano cheese, Chicken stock, Olive oil, Onions, White wine, Butter, Carrots, Tomato paste, Whole eggs, Celery, Garlic.
Contains: Wheat, Milk, Egg.
May contain: Anchovies, Mustard, Sesame, Soybean, Hazelnut and Pecan.
Made in Canada with domestic and imported ingredients.
Nutrition facts
All values reflect the dish as cooked and packaged. Daily values based on a 2,000 calorie diet.
Per 2 cups (300 g)
From the restaurant
La Palma is known for its modern Italian cooking, combining traditional techniques with a focus on ingredient quality and precision.
849 Dundas St W
Toronto, ON · M6J 1V5
