Sweet
Butter and SpiceOG Brownie
Dark chocolate brownie loaded with chocolate chips. Made with Callebaut chocolate.
Sweet
Butter and SpiceDark chocolate brownie loaded with chocolate chips. Made with Callebaut chocolate.
The chef
Marchelle McKenzie is the owner and chef of Butter and Spice. Her love for baking goes back to Easy Bake Oven delicacies at age five. She trained at the Bonnie Gordon College of Confectionary Arts and the Culinary Institute of America, then refined her skills in the kitchens of Eleven Madison Park in New York and Restaurant Story, Lily Vanilli, Betony and Fabrique in London.
Serve
Leave at room temperature for 30 minutes.
Keep frozen
Keep frozen until use. Do not refreeze after thawing.
Keep frozen until use. Do not refreeze after thawing.
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Sugar, Butter, Eggs, Wheat flour, Vanilla extract, Baking powder, Salt.
Contains: Milk, Wheat, Egg, Soy.
May contain: Tree nuts, Peanuts, Sesame.
Made in Canada with domestic and imported ingredients.
Nutrition facts
All values reflect the dish as cooked and packaged. Daily values based on a 2,000 calorie diet.
Per 1 brownie (60 g)
From the restaurant
Butter and Spice is a Black-owned gourmet bakery in Little Portugal. Their specialty: fudgy, delectable brownies made with only the best ingredients, in innovative and unconventional flavours.
1418 Dundas St W
Toronto, ON · M6J 1Y5
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