Sweet
Bunner's BakeshopNine mini brownies, baked in Bunner's own kitchen. Rich, moist, and completely delicious — no animal products, no gluten, no nuts. Sized for a quick chocolate fix, waiting in your building.
The chef
"No matter what diet or allergy you live with, everyone deserves the option to eat something that makes them feel safe."— Bunner's Bakeshop
Serve
Keep frozen. Let thaw at room temperature for 10–15 minutes before serving.
Warm
For a gooey centre, microwave one brownie for 10–15 seconds.
Keep frozen until use. Do not refreeze after thawing.
Bunner's all-purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), Cocoa, Salt, Baking powder, Xanthan gum, Canola oil, Sugar, Sucanat, Applesauce, Vanilla, Vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla).
Contains: Soy.
May contain: Nothing — baked on dedicated gluten-free, nut-free lines.
Made in Canada with domestic and imported ingredients.
From the restaurant
Since 2010, Bunner's Bakeshop has been proving that vegan and gluten-free don't require compromise — traditional baked goods indistinguishable from their classic counterparts, made in a dedicated nut-free kitchen.
3054 Dundas St W
Toronto, ON · M6P 1Z3