Sweet
Piano PianoNutella Tiramisu
A variation on tiramisu using Nutella cream and mascarpone mousse, layered with espresso-soaked sponge.
Sweet
Piano PianoA variation on tiramisu using Nutella cream and mascarpone mousse, layered with espresso-soaked sponge.
The chef
"This is a playful version of a classic, built to be rich but balanced."— Victor Barry, Piano Piano
Serve
Do not cook. Remove from the freezer and let sit at room temperature for 10 minutes.
Keep frozen until use. Do not refreeze after thawing.
Water, Mascarpone (milk and cream, skim milk powder, fructose, citric acid, salt, potassium sorbate, tapioca starch, calcium chloride, natural flavour, guar gum, monoglyceride, xanthan gum), Egg white, Sugar, Egg yolk, Instant espresso coffee, Nutella (sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy lecithin, vanillin), Cream, Gelatin.
Contains: Milk, Egg, Hazelnut, Soybean.
May contain: Wheat, Anchovies, Mustard, Sesame and Pecan.
Made in Canada with domestic and imported ingredients.
Nutrition facts
All values reflect the dish as cooked and packaged. Daily values based on a 2,000 calorie diet.
Per 1 serving (55 g)
From the restaurant
Piano Piano is known for approachable Italian cooking with a focus on consistency and flavour.
55 Colborne St
Toronto, ON · M5E 1E3
