Savoury
SlowhandPepperoni Pizza
Slowhand's Detroit-style pepperoni pizza — a thick, airy sourdough base, cupped pepperoni and crisp, cheese-laced edges built to hold through reheating.
Savoury
SlowhandSlowhand's Detroit-style pepperoni pizza — a thick, airy sourdough base, cupped pepperoni and crisp, cheese-laced edges built to hold through reheating.
The chef
"Slowhand Pizza was born from an obsession with Detroit-style pizza, sourdough fermentation, and the pursuit of the perfect crispy edge."— Brett Feeley & Dan Ewing, Slowhand
Oven
Preheat to 425°F. Place directly on the middle rack. Bake 10–12 minutes until the cheese is bubbly. Let rest 2 minutes before serving.
Microwave
Not recommended.
Keep frozen until use. Do not refreeze after thawing.
From the restaurant
Slowhand is known for its sourdough-based pizza and its focus on fermentation and technique.
99 Pape Ave
Toronto, ON · M4M 2V7
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