Savoury
PukkaButter Chicken Curry
A classic North Indian dish built on a slow-cooked tomato base, finished with cream and a balanced blend of spices. Designed to hold depth and structure through reheating.
Savoury
PukkaA classic North Indian dish built on a slow-cooked tomato base, finished with cream and a balanced blend of spices. Designed to hold depth and structure through reheating.
The chef
"At Pukka, we believe in real food — thoughtfully prepared, properly cooked, and rooted in tradition. This dish reflects that approach."— Dinesh Butola, Pukka
Oven
Preheat to 375°F. Remove lid and cover with foil. Bake 20–25 minutes. Remove foil. Let rest 2 minutes before serving.
Microwave
Remove lid. Heat on high 4–6 minutes, stirring halfway. Let rest 2 minutes before serving.
Keep frozen until use. Do not refreeze after thawing.
Basmati rice, Chicken breast, Canned tomato purée, Diced onions, Cream, Canned tomato paste, Plain yogurt (milk, bacteria culture), Butter, Vegetable oil, Garlic, Salt, Lemon juice, Fresh ginger, Sugar, Garam masala, Spices.
Contains: Milk.
May contain: Wheat, Egg, Anchovies, Mustard, Sesame, Soybean, Hazelnut and Pecan.
Made in Canada with domestic and imported ingredients.
Nutrition facts
All values reflect the dish as cooked and packaged. Daily values based on a 2,000 calorie diet.
Per 2 cups (300 g)
From the restaurant
Pukka is known for its commitment to authentic Indian cooking, using fresh, locally sourced ingredients and traditional techniques to deliver bold, balanced flavours.
778 St Clair Ave W
Toronto, ON · M6C 1B6
