Savoury
SlowhandLe Grand Fromage Pizza
A Detroit-style pizza with a thick base, crisp edges, and a soft interior, designed to maintain structure and texture after reheating.
Savoury
SlowhandA Detroit-style pizza with a thick base, crisp edges, and a soft interior, designed to maintain structure and texture after reheating.
The chef
"Slowhand Pizza was born from an obsession with Detroit-style pizza, sourdough fermentation, and the pursuit of the perfect crispy edge."— Brett Feeley & Dan Ewing, Slowhand
Oven
Preheat to 425°F. Place directly on the middle rack. Bake 10–12 minutes until cheese is bubbly. Let rest 2 minutes before serving.
Microwave
Not recommended.
Keep frozen until use. Do not refreeze after thawing.
Pizza dough (flour, water), Mozzarella cheese, Pizza sauce (tomatoes, salt, citric acid), Pecorino cheese (sheep milk, salt, lamb rennet, cheese cultures).
Contains: Wheat, Milk.
May contain: Egg, Anchovies, Mustard, Sesame, Soybean, Hazelnut and Pecan.
Made in Canada with domestic and imported ingredients.
Nutrition facts
All values reflect the dish as cooked and packaged. Daily values based on a 2,000 calorie diet.
Per 2 cups (300 g)
From the restaurant
Slowhand is known for its sourdough-based pizza and its focus on fermentation and technique.
99 Pape Ave
Toronto, ON · M4M 2V7
