Savoury
Ramen RaijinRaijin's Hakata-style tonkotsu — creamy pork-bone broth, thick futo-men noodles, pork chashu, kikurage, green onion and pickled ginger.
Stovetop
Remove all packaging and place the frozen ramen in a small pot. Heat on medium until the broth is simmering and the noodles loosen, stirring gently. Pour into a bowl and serve. Full instructions are on the package.
Microwave
Not recommended.
Keep frozen until use. Do not refreeze after thawing.
Noodles: Wheat flour, Water, Egg white powder, Wheat gluten, Sodium carbonate, Potassium carbonate, Salt, Corn starch. Soup: Pork, Water, Chicken, Kelp, Cabbage, Onion, Carrot, Bonito, Mackerel, Anchovy, Bonito soup stock (salt, monosodium glutamate, lactose, sugar, dried bonito tuna, disodium inosinate, bonito tuna extract, xylose, maltose, dextrose), Garlic, Ginger, White soy sauce, Salt, Monosodium glutamate, Cooking sake, Sweet cooking rice wine. Garnish: Pork (pork, salt, modified corn starch, hydrolyzed soy protein, fermented soy sauce powder (soy, wheat, maltodextrin, salt), caramel (sulphites), monosodium glutamate, soy lecithin, dehydrated garlic, spices), Kikurage mushroom, Green onion, Pickled ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, FD&C Red #40 & #3), Sesame.
Contains: Fish, Sesame, Wheat, Egg, Soybean, Milk, Sulphites.
May contain: See package.
Made in Canada with domestic and imported ingredients.
From the restaurant
Ramen Raijin has been simmering Hakata-style tonkotsu in downtown Toronto for over a decade — pork-bone broth made the long way, now frozen at its peak.
24 Wellesley St W (Rear)
Toronto, ON · M4Y 0G7
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