Butter Chicken Curry from Pukka
100 Layer Lasagna from La Palma
Le Grand Fromage Pizza from Slowhand
Toronto · live in your building

Toronto's
best meals.
In your lobby.

Iconic dishes from the city's best restaurants — chef-made, flash-frozen at peak, waiting in the freezer in your lobby.
No delivery, no tip, no tax.

Made in real restaurants By the chefs you love Ready 24/7 downstairs
First one's on us — claim your free dish Browse the menu
Pukka — Butter Chicken Curry

In partnership with Toronto's best

La PalmaPukkaCheese BoutiqueThe Queen & BeaverLe GourmandSlowhandPiano PianoDeath in VeniceBunner's BakeshopLa PalmaPukkaCheese BoutiqueThe Queen & BeaverLe GourmandSlowhandPiano PianoDeath in VeniceBunner's Bakeshop

9

Iconic Toronto restaurants on the menu.

24/7

In your lobby. No hours, no waiting.

$0

Delivery fees, tips, or tax. Ever.

~10min

From the freezer to your plate.

First meal free

First one's on us.

Join with your phone number and email. We link a first-dish credit to your number within 24 hours — and you'll get the weekly menu drop, so you know what's new downstairs before anyone else.

Claim my first dish

One per household. Joining adds you to the weekly menu email — unsubscribe anytime.

The menu

The city's best,
in your lobby.

All meals →
100 Layer Lasagna by La Palma La Palma Savoury

100 Layer Lasagna

View dish →
Cheese Burger Pot Pie by The Queen & Beaver The Queen & Beaver Savoury

Cheese Burger Pot Pie

View dish →
Butter Chicken Curry by Pukka Pukka Savoury

Butter Chicken Curry

View dish →
Le Grand Fromage Pizza by Slowhand Slowhand Savoury

Le Grand Fromage Pizza

View dish →
Nutella Tiramisu by Piano Piano Piano Piano Sweet

Nutella Tiramisu

View dish →
The Best Chocolate Chip Cookie by Le Gourmand Le Gourmand Sweet

The Best Chocolate Chip Cookie

View dish →
Gelato by Death in Venice Death in Venice Sweet

Gelato

View dish →
Brownie Bites by Bunner's Bakeshop Bunner's Bakeshop Sweet

Brownie Bites

View dish →
The BestDish freezer — from farm, to chef, to you The freezer in your lobby

Dinner is downstairs

Skip the wait. Take the elevator.

A curated BestDish freezer sits in your building — stocked with real restaurant dishes, ready when you are.

Tap your card Pick your dish Heat & eat upstairs
Find a building

How it works

Four steps. From the pass to your plate.

  1. 1

    Made by chefs

    Cooked by the chefs who made them famous — same techniques, same ingredients, same standards as service.

  2. 2

    Flash frozen

    Locked in at peak the moment they leave the kitchen. Flavour, texture, and nutrients stay intact.

  3. 3

    In your building

    A curated freezer of chef meals in your lobby. Tap your card, pick your dish, done.

  4. 4

    Finished by you

    Cooked fresh in your own oven in minutes — exactly the way the chef designed it.

In partnership with the best

The best tables in Toronto.
In your building.

Meet the chefs →

We didn't invent the food — we partnered with 9 of the city's most-loved restaurants and their chefs to bring their signature dishes, made exactly as they make them, to the freezer downstairs. Tap a pin to see who's cooking.

La Palma

Trinity Bellwoods · Craig Harding

100 Layer Lasagna →

Pukka

Wychwood · Dinesh Butola

Butter Chicken Curry →

Cheese Boutique

Swansea · Afrim Pristine

Cheese Master Mac →

The Queen & Beaver

Yonge & Dundas · Duncan Simpson

Cheese Burger Pot Pie →

Le Gourmand

Fashion District · The Nunes Family

The Best Chocolate Chip Cookie →

Slowhand

Leslieville · Brett Feeley & Dan Ewing

Le Grand Fromage Pizza →

Piano Piano

St. Lawrence · Victor Barry

Nutella Tiramisu →

Death in Venice

Little Portugal · Kaya Ogruce

Gelato →

Bunner's Bakeshop

The Junction

Brownie Bites →

Tell us

Which restaurant should we bring in next?

Tried a dish and loved it — or didn't? Want a restaurant added to the freezer in your building? Tell us. We read every note.

Opens your email to feedback@bestdish.ca

Why BestDish is different

This isn't a vending machine.

It's a curated freezer of chef-made meals — prepared in restaurant kitchens, frozen at peak quality, and finished fresh in your own oven.

01

No delivery

Never wait. Never arrives compromised.

02

No grocery freezers

Mass-produced. No chef. No story.

03

BestDish

Chef-made. Batch-tracked. Finished the way it was designed.

Why BestDish is different.

Delivery
Frozen grocery
Typical vending
BestDish
Quality source
Restaurant (travelled)
Mass-produced
Packaged snacks / basic meals
Real restaurant dishes
How it's made
Cooked → sits → delivered
Factory-made
Pre-packaged
Chef-prepared, small batch
When you get it
30–60 minutes later
Whenever you shop
Instant
Immediately, in your building
Final experience
Often compromised
Inconsistent
Convenience only
Finished fresh at home

The math

Keep the difference.

Real restaurant meals, without the delivery fees, the tip, or the tax. Here's what that adds up to in a year.

Dinners per week
4
Average delivery total
$36
Estimated annual difference $2,496

vs. delivery, at a BestDish price of $24/meal.

Dinner is already here

Is BestDish in your building yet?

Find your building to see what's waiting in the freezer downstairs. Not there yet? We'll add it to the list — the more residents ask, the faster we install.

Find a building Browse the menu

Manage a building or run a restaurant? Add a freezer → Partner your kitchen →

"The best restaurants are built on passion, creativity, and quality. If a company can translate that into a frozen meal without losing its soul, it will be a game-changer." — Chef Thomas Keller